![]() This upcoming race season marks my 16th year of participating in triathlon. The distance I prefer most is the Sprint distance - 750m swim, 20km bike, 5km run. I also love to be active in individual sports and train year round for triathlon. ![]() I am pesco-vegetarian as I do not want animals to suffer for my consumption. I have always loved baking and cooking and looking for healthier recipes or ways to make recipes healthier to fit into my lifestyle. This is a very exciting but also a very busy time for me so I have not been contributing to zaar nearly as much as i'd like to. The internship allows me achieve professional designation as a registered dietitian. My hard work paid off as I was accepted to a post graduate dietetic internship which I am currently completing and will be done in June. Thanks for visiting my page! I just graduated with a Bachelor of Science in Human Nutritional Sciences in May 2008 after 5 years of hard work. Tip - dry the ingredients as much as you can before using, let your ricotta drain of excess water by placing it in a strainer over a bowl and leaving it in the refrigerator for at least 30 minutes before using this will aid in the ease of preperation of ginocchi.Place in a warmed bowl, top with some of the tomato sauce and the mozzarella cubes and gently mix Serve with additional sauce if desired. To cook the gnocchi, drop into lightly salted water and remove as soon as they float to the top, after 1 or 2 minutes. ![]() To prepare the sauce, heat the oil in a sauce pan and add the garlic cooking only until fragrant - Do not brown Add the tomatoes, basil, and seasonings and bring to a boil Turn down to a simmer and cook for about 10 minutes.Continue with the rest of the dough in this manner If not using immediately, place in the refrigerator. Divide the dough into fist size pieces, and roll into long logs as thick as your thumb Cut into 1 inch slices and gently place on a lightly floured baking sheet.Add only as much more flour as you need to create a workable dough.In a bowl, place the ricotta, grated cheese, egg, and salt Add 1 cup of the flour and mix. ![]()
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